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Brooke McDonough

  • New Work
  • Photography projects
    • North American Native bees
    • Honeybees and their keepers
    • Virginia Grasslands
    • Citizen Science
    • Dock to Dish
    • Wyoming Wild
  • Writing
  • Video
  • About

 

Captain Dale "Simon" Dean of Patuxent River Seafood stopping for a cigarette break with fellow watermen during a day of oystering, Wednesday, Nov. 7, 2018 in Solomon Island, MD. As a part of the Dock to Dish nonprofit program, this local waterman su Captain Dale "Simon" Dean of Patuxent River Seafood pausing for a moment durng a day of oystering, Wednesday, Nov. 7, 2018 in Solomon Island, MD. As a part of the Dock to Dish nonprofit program, this local waterman supplies oysters to nearby restaur An fishing boat heading out for a day of oystering in Solomon Island, MD on Wednesday, Nov. 7, 2018. Many local fishermen head out before the sun rises to get a successful catch size; it is neccessary for their buisness to remain viaable. Captain Dale "Simon" Dean of Patuxent River Seafood dumping a catch of oysters onto his work station during a day of oystering, Wednesday, Nov. 7, 2018 in Solomon Island, MD. As a part of the Dock to Dish nonprofit program, this local waterman suppl Captain Dale "Simon" Dean of Patuxent River Seafood pulling a catch of oysters onto his boat during a day of oystering, Wednesday, Nov. 7, 2018 in Solomon Island, MD. As a part of the Dock to Dish nonprofit program, this local waterman supplies oys Captain Dale "Simon" Dean of Patuxent River Seafood surveying a catch of oysters to determine which to throw back to the water during a day of oystering, Wednesday, Nov. 7, 2018 in Solomon Island, MD. As a part of the Dock to Dish nonprofit program Captain Dale "Simon" Dean of Patuxent River Seafood meauring a recently caught oyster to determine if it is large enough to sell during a day of oystering, Wednesday, Nov. 7, 2018 in Solomon Island, MD. As a part of the Dock to Dish nonprofit prog Captain Dale "Simon" Dean of Patuxent River Seafood moving a catch of oysters around his boat during a day of oystering, Wednesday, Nov. 7, 2018 in Solomon Island, MD. As a part of the Dock to Dish nonprofit program, this local waterman supplies oys The daily catch of oysters aboard the Snatch Block; Captain Dale "Simon" Dean of Patuxent River Seafood's boat as the vessel heads back to shore, Wednesday, Nov. 7, 2018 in Solomon Island, MD. As a part of the Dock to Dish nonprofit program, this lo Captain Dale "Simon" Dean of Patuxent River Seafood packing his boats up after a day of oystering, Wednesday, Nov. 7, 2018 in Solomon Island, MD. As a part of the Dock to Dish nonprofit program, this local waterman supplies oysters to nearby restaur Captain Dale "Simon" Dean of Patuxent River Seafood loading his catch of oysters into his truck for transport, Wednesday, Nov. 7, 2018 in Solomon Island, MD. As a part of the Dock to Dish nonprofit program, this local waterman supplies oysters to ne The Salt Line light up, ready for an evening of dinners in Washington D. C. on Sunday, Dec. 2, 2018. The Salt Line is a part of the nonprofit Dock to Dish that matches local, sustainable fishermen with restaurants in efforts to streamline and uncomp Chef Kyle Bailey preparing the kitchen of The Salt Line for an evening of diners Thursday, Nov. 29, 2018 in Washington D. C. The Salt Line is a part of the nonprofit Dock to Dish that matches local, sustainable fishermen with restaurants in efforts A platter of oysters, served to dinners at The Salt Line in Washington D.C. on Sunday, Dec. 3, 2018. The Salt Line is a part of the nonprofit Dock to Dish that matches local, sustainable fishermen with restaurants in efforts to streamline and uncomp